Shrimp Over Pasta Recipe

Looking for an easy Shrimp over pasta recipe? Learn how to make Shrimp over pasta using healthy ingredients.


Submitted by ceap

Makes 4 servings



Add more pepper or substitute lemon juice for wine

Recipe Ingredients for Shrimp over pasta

1 lb Shrimp
2 T olive oil (best quality you have)
2 T butter
3 cloves garlic, minced (more if preferred :)
1/2 tsp pepper
1/4 tsp cayenne pepper
1/3 cup wine, white
1/2 c Parmesan cheese
5 T bread crumbs
1/4 cup parsley, chopped

Recipe Directions for Shrimp over pasta

  1. Melt butter with the olive oil in a saute pan that can be used under

  2. the broiler and that is large enough to hold the shrimp in a thin

  3. layer.

  4. When mixture is hot, add the garlic. Toss about and don't let it burn.

  5. While it cooks, add the white pepper, red pepper flakes,oregano and cayenne pepper, stir well.

  6. When garlic looks cooked but not brown (3 minutes), add the shrimp. Toss the shrimp about in the pan, coating with the spiced oil.

  7. Add the wine and keep tossing over the heat. Quickly add the parsley, bread crumbs and Parmesan. Toss to coat completely. The shrimp should now be bright

  8. pink and cooked through.

Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 174.2g
Amount Per Serving
Calories
332
Calories from Fat
160
% Daily Value*
Total Fat
17.8g
27%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
247mg
82%
Sodium
552mg
23%
Potassium
295mg
8%
Total Carbohydrates
8.3g
3%
Dietary Fiber
0.6g
2%
Sugars
0.8g
Protein
30.0g
Vitamin A 17% Vitamin C 14%
Calcium 21% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Contains alcohol
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