Shrimp Newburg Recipe

Looking for an easy Shrimp Newburg recipe? Learn how to make Shrimp Newburg using healthy ingredients.


Submitted by brolma

Makes 10 servings



By the Canadian Living Test Kitchen

Recipe Ingredients for Shrimp Newburg

4 lb (2 kg) shrimp
1 tbsp (15 mL) butter
4 green onions, finely chopped
2 tbsp (25 mL) tomato paste
1/2 tsp (2 mL) paprika
1 cup (250 mL) dry white wine
2 cups (500 mL) whipping cream
1 pinch pepper
2 tbsp (25 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh chives
1 tbsp (15 mL) butter
1 green onion, finely chopped
1 carrot, diced
2 cups (500 mL) long-grain rice
1 tsp (5 mL) salt

Recipe Directions for Shrimp Newburg

  1. Preparation:

  2. Peel and devein shrimp, reserving shells. Cover and refrigerate shrimp. (Make-ahead: Refrigerate for up to 8 hours.)

  3. In large shallow saucepan, heat butter over medium heat; cook shallots, stirring, until softened, about 3 minutes. Add tomato paste and paprika; cook, stirring, for 1 minute. Add reserved shrimp shells; cook, stirring, until pink, about 2 minutes.

  4. Add wine and 2 cups (500 mL) water, stirring to scrape up brown bits. Bring to boil; reduce heat and simmer gently for 20 minutes. Into clean saucepan, strain through fine-mesh sieve, pressing shells to extract liquid. Discard shells. (make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate in airtight container for up to 8 hours. Reheat to continue.)

  5. Add cream and pepper; bring to boil. Boil, stirring, until reduced by half, about 10 minutes. Add reserved shrimp; cook until pink, about 5 minutes. Stir in parsley.

  6. Rice:

  7. Meanwhile, in saucepan, heat butter over medium heat; cook shallot and carrot until softened, about 5 minutes. Stir in rice. Add 4 cups (1 L) water and sa

Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 287.5g
Amount Per Serving
Calories
432
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
387mg
129%
Sodium
676mg
28%
Potassium
497mg
14%
Total Carbohydrates
32.9g
11%
Dietary Fiber
1.0g
4%
Sugars
1.3g
Protein
41.5g
Vitamin A 34% Vitamin C 13%
Calcium 11% Iron 42%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
  • Contains alcohol
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