Shrimp-N-Shells Salad Recipe

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Looking for an easy Shrimp-n-Shells Salad recipe? Learn how to make Shrimp-n-Shells Salad using healthy ingredients.


Submitted by resurchmnkygurl

Makes 6 servings



Shrimp salad with shell pasta and greek yogurt.

Recipe Ingredients for Shrimp-n-Shells Salad

8 oz Shells Medium Dry
16 oz Shrimp, Mixed Species
8 oz Plain Nonfat
1 cup, diced Celery
0.5 onion Spanish Onion
2 tsp Old Bay Seasoning

Recipe Directions for Shrimp-n-Shells Salad

  1. Cook pasta according to package directions. Drain and rinse with cool water.

  2. Cut shrimp into 1/4 in. pieces or leave whole.

  3. Mix all ingredients together in large enough bowl, saving Old Bay for last to season thoroughly.

  4. Enjoy chilled.

Categories

Pasta, Seafood, Brunch, Main Dish, Salads, Side Dish

Nutrition Facts
Serving Size 184.5g
Amount Per Serving
Calories
237
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
147mg
49%
Sodium
417mg
17%
Potassium
286mg
8%
Total Carbohydrates
31.2g
10%
Dietary Fiber
1.9g
8%
Sugars
3.4g
Protein
24.7g
Vitamin A 5% Vitamin C 6%
Calcium 9% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B+
  Good points
  • Very low in saturated fat
  • Very high in selenium
  • High in thiamin
  •   Bad points
  • Very high in cholesterol
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