Shrimp and Mushrooms Recipe

Looking for an easy Shrimp and Mushrooms recipe? Learn how to make Shrimp and Mushrooms using healthy ingredients.


Submitted by irie6991

Makes 4 servings



Recipes for Calorie Counters - Betty Crocker

Recipe Ingredients for Shrimp and Mushrooms

2 tbsp butter
2 c celery, chopped
6 oz mushrooms, sliced, drained (1 can)
1 tbsp soy sauce
1 tsp ginger
1/8 tsp pepper
1 tbsp cornstarch
1 tbsp water
1/2 c beef broth
9 oz shrimp (2 cans, 4.5 oz each), rinsed, drained

Recipe Directions for Shrimp and Mushrooms

  1. In large skillet melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 minutes.

  2. Mix cornstarch and water.

  3. Stir cornstarch mixture and broth into celery and mushrooms. Cook, stirring frequently, until mixture thickens. Stir in shrimp; heat through.

  4. Spoon each serving over 1/2 cup rice.

Categories

Main Dish

Nutrition Facts
Serving Size 213.6g
Amount Per Serving
Calories
149
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
555mg
23%
Potassium
451mg
13%
Total Carbohydrates
5.8g
2%
Dietary Fiber
1.5g
6%
Sugars
2.0g
Protein
16.0g
Vitamin A 12% Vitamin C 7%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
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