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Shrimp and Mushroom Linguini Recipe

Looking for an easy Shrimp and Mushroom Linguini recipe? Learn how to make Shrimp and Mushroom Linguini using healthy ingredients.


Submitted by bren9587

Makes 4 servings



Shrimp and Mushroom Linguini lightened up

Recipe Ingredients for Shrimp and Mushroom Linguini

8 oz pasta
1/2 pound fresh mushrooms, sliced
1/4 cup light margarine
2 cloves garlic, minced
3 ounce low fat cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp

Recipe Directions for Shrimp and Mushroom Linguini

  1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.

  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.

  4. Toss linguini with shrimp sauce, and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 248.5g
Amount Per Serving
Calories
357
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
154mg
51%
Sodium
396mg
16%
Potassium
443mg
13%
Total Carbohydrates
34.9g
12%
Dietary Fiber
0.7g
3%
Sugars
1.1g
Protein
23.4g
Vitamin A 21% Vitamin C 9%
Calcium 8% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in cholesterol
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