Shrimp Marinara Recipe

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Looking for an easy Shrimp Marinara recipe? Learn how to make Shrimp Marinara using healthy ingredients.


Submitted by mary1350

Makes 6 servings



Crockpot recipe. Sodium in this calculated really high. Use low salt tomatoes if you want to lower the salt content.

Recipe Ingredients for Shrimp Marinara

14 ounces diced tomatoes with Italian herbs, undrained
6 ounces tomato paste
1/2 cup water
2 garlic cloves, minced
2 tablespoons parsley, fresh, minced
1 teaspoon salt, optional
1 1/2 teaspoons Italian seasoning
1/4 teaspoon pepper
16 ounces shrimp, cooked, peeled, deveined

Recipe Directions for Shrimp Marinara

  1. In a slow cooker, combine the first eight ingredients. Cover and cook on low for 3 - 4 hours.

  2. Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp are heated through. Serve over spaghetti. Garnish with Parmesan cheese if desired.

Categories

Seafood, Tomatoes, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 194.4g
Amount Per Serving
Calories
125
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
148mg
49%
Sodium
761mg
32%
Potassium
438mg
13%
Total Carbohydrates
10.2g
3%
Dietary Fiber
1.8g
7%
Sugars
6.8g
Protein
17.7g
Vitamin A 22% Vitamin C 32%
Calcium 7% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in iron
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
  • High in sugar
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