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Shrimp Linguine Recipe

Looking for an easy Shrimp linguine recipe? Learn how to make Shrimp linguine using healthy ingredients.


Submitted by shirleywm

Makes 4 servings



Pair with a great salad to keep calories down.

Recipe Ingredients for Shrimp linguine

16 oz large shrimp
16 oz linguine
2 tablespoons olive oil (plus extra for garnish)
2 cloves garlic (minced)
1/2 cup white wine
2 tablespoons butter
1 finely chopped tsp parsley
1 teaspoon Red pepper flakes (to taste)

Recipe Directions for Shrimp linguine

  1. Zest of 1/2 lemon is also in the recipe. (Could not get it to add.)

  2. Cook pasta in boiling water to package directions.

  3. Add olive oil to pan over medium high heat. Add shrimp and begin sauteing until lightly pink. Season with salt. Once the shrimp has been cooking for a couple minutes add the minced garlic, butter, parsley and red pepper flakes, to taste. Deglaze the pan with white wine and continue cooking. Cook until shrimp is pink and cooked through. Once pasta is cooked remove from pot and add to shrimp pan. Toss until the pasta is evenly coated. Add lemon zest and mix. To serve, plate scampi and drizzle with a little olive oil and a sprinkle of red pepper flakes. Enjoy!

Categories

Main Dish

Nutrition Facts
Serving Size 272.6g
Amount Per Serving
Calories
557
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
260mg
87%
Sodium
214mg
9%
Potassium
252mg
7%
Total Carbohydrates
65.7g
22%
Dietary Fiber
0.2g
1%
Sugars
0.3g
Protein
34.3g
Vitamin A 9% Vitamin C 3%
Calcium 3% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  • Very low in sugar
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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