Shrimp Linguine Alfredo with Sun Dried Tomatoes and Sauteed Veggies Recipe

Looking for an easy Shrimp Linguine Alfredo w/Sun Dried Tomatoes and Sauteed Veggies recipe? Learn how to make Shrimp Linguine Alfredo w/Sun Dried Tomatoes and Sauteed Veggies using healthy ingredients.


Submitted by tinhawk

Makes 4 servings



Shrimp Linguine Alfredo w/Sun Dried Tomatoes and Sauteed Veggies

Recipe Ingredients for Shrimp Linguine Alfredo w/Sun Dried Tomatoes and Sauteed Veggies

1 cup, chopped Broccoli
1 cup Spinach
8 pieces with liquid Artichoke Hearts
7 1/2 oz Pasta Sauce
4 oz Shrimp Cooked
0.66 oz Tomatoes, Sun-dried
13 oz Whole Grain Linguine

Recipe Directions for Shrimp Linguine Alfredo w/Sun Dried Tomatoes and Sauteed Veggies

Cook pasta. Saute broccoli, artichoke hearts and tomatoes in 1Tbsp cooking oil until tender. Add shrimp and spinach. Cook until shrimp is just opaque. Add alfredo sauce and 1/2 cup pasta water. Cook until shrimp are done and sauce is heated through. Spoon over linguine.
Categories

Pasta, Seafood, Tomatoes, Vegetables, Main Dish

Nutrition Facts
Serving Size 326.8g
Amount Per Serving
Calories
507
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
104mg
35%
Sodium
814mg
34%
Potassium
237mg
7%
Total Carbohydrates
79.7g
27%
Dietary Fiber
12.7g
51%
Sugars
7.2g
Protein
20.0g
Vitamin A 26% Vitamin C 29%
Calcium 12% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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