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Shrimp and Grits Recipe

Looking for an easy Shrimp and Grits recipe? Learn how to make Shrimp and Grits using healthy ingredients.


Submitted by andreagail7

Makes 4 servings



Shrimp and grits with Parmesan sauce

Recipe Ingredients for Shrimp and Grits

2 tbsp butter
2 tbsp flour
1/2 cup Parmesan cheese
1 tbsp garlic powder
1 cup chicken broth
1/2 cup skim milk
2 cup Corn Grits, White, Regular, Quick, Enriched
3 tablespoons butter
1 pound shrimp, peeled and deveined
3 medium+slices,+cooked+raw+product+packed+20/lb bacon
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 clove garlic

Recipe Directions for Shrimp and Grits

  1. Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.

  2. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.

  3. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 408.6g
Amount Per Serving
Calories
494
Calories from Fat
233
% Daily Value*
Total Fat
25.9g
40%
Saturated Fat
13.7g
68%
Trans Fat
0.0g
Cholesterol
287mg
96%
Sodium
1088mg
45%
Potassium
548mg
16%
Total Carbohydrates
25.3g
8%
Dietary Fiber
1.4g
6%
Sugars
3.2g
Protein
39.3g
Vitamin A 25% Vitamin C 21%
Calcium 26% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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