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Shrimp Fried Rice Recipe

Looking for an easy Shrimp Fried Rice recipe? Learn how to make Shrimp Fried Rice using healthy ingredients.


Submitted by bahagirl

Makes 6 servings



My honey's Fave! Use left over rice or day old plain rice for best results

Recipe Ingredients for Shrimp Fried Rice

2 cups basmati rice
1 tbs butter
3 tbs olive oil
250 g frozen mixed veg
250 g shrimp
3 knorr seasoning cubes
1 tbs scotch bonett chile
30 g onion
1 tbs curry powder
2 cloves garlic
1 raw eggs
2 cups water

Recipe Directions for Shrimp Fried Rice

  1. Cook rice according to instructions.

  2. Let cool fully.

  3. In large skillet, heat oil

  4. Add onions, mixed veg, chile, shrimp and garlic

  5. Cook till shrimp turn pink

  6. Add curry powder and seasoning cubes

  7. add eggs and scramble cook until done,

  8. Slowly add in cooked rice and gently stir making sure grains are coated.

  9. Add butter and cook on high heat for 5 mins

Categories

Rice, Seafood, Main Dish, Asian, Boil, Fry

Nutrition Facts
Serving Size 249.1g
Amount Per Serving
Calories
364
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
117mg
39%
Sodium
233mg
10%
Potassium
184mg
5%
Total Carbohydrates
51.2g
17%
Dietary Fiber
3.6g
14%
Sugars
0.3g
Protein
15.1g
Vitamin A 40% Vitamin C 8%
Calcium 4% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in vitamin A
  •   Bad points
  • High in cholesterol
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