Shrimp Fettucine Recipe

Looking for an easy Shrimp Fettucine recipe? Learn how to make Shrimp Fettucine using healthy ingredients.


Submitted by romeb

Makes 6 servings



This is a very simple recipe and it tastes divine. My cousin and I was trying to come up with the most simple and good tasting recipe to cook and we in deed it was found.

Recipe Ingredients for Shrimp Fettucine

3/4 cup of whipping cream
1 1/2 cup cheese (jalapeņo)
1 tsp garlic salt
365 g whole wheat pasta
2 lb shrimp

Recipe Directions for Shrimp Fettucine

  1. Add pack of wheat spaghetti pasta to a pot of boiling water, add a teaspoon of garlic salt and strain after cooked for 10-15 mins.

  2. Put frozen shrimp in a container of water for 10 mins.

  3. Heat 3/4 cup whipping cream, with 1 1/2 cup of cheese and 2 lbs of shrimp. Let cook for 10 mins.

  4. Mix the spaghetti pasta with the cheese sauce and prepare to serve.

Categories

Pasta, Main Dish, Italian, Easter, Boil, Halal

Nutrition Facts
Serving Size 255.8g
Amount Per Serving
Calories
537
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
9.3g
46%
Trans Fat
0.0g
Cholesterol
341mg
114%
Sodium
530mg
22%
Potassium
562mg
16%
Total Carbohydrates
46.8g
16%
Dietary Fiber
5.5g
22%
Sugars
2.5g
Protein
46.7g
Vitamin A 16% Vitamin C 6%
Calcium 30% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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