Shrimp Curry Stir Fry Recipe

Looking for an easy Shrimp Curry Stir Fry recipe? Learn how to make Shrimp Curry Stir Fry using healthy ingredients.


Submitted by mom_on_the_run

Makes 6 servings



Basic stir fry with cooked spaghetti noodles

Recipe Ingredients for Shrimp Curry Stir Fry

20 oz Stir Fry
3 oz Shrimp, Mixed Species
7 oz Healthy Harvest Thin Spaghetti
1 oz Regular Soy Sauce
1 tsp Better Than Bouillon Chicken Base

Recipe Directions for Shrimp Curry Stir Fry

Cook spaghetti in boiling water until almost tender. Drain. Heat 1 T. peanut or vegetable oil in a skillet, add vegetables and cook until almost tender. Add frozen shrimp and cook a few more minutes. Add 1 clove garlic, 1 tsp. minced fresh ginger, 2 tsp. curry powder, 1/8 tsp red pepper flakes, soy sauce, chicken base and 1/2 cup water Cook a few more minutes until liquid is evenly spread through mixture and mostly absorbed. Serve.
Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 146.7g
Amount Per Serving
Calories
185
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
454mg
19%
Potassium
26mg
1%
Total Carbohydrates
29.8g
10%
Dietary Fiber
3.5g
14%
Sugars
0.2g
Protein
9.7g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
C+
  Good points
  • No saturated fat
  • Very low in sugar
  • High in thiamin
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