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Shrimp & Cream Sauce Recipe

Looking for an easy Shrimp & Cream Sauce recipe? Learn how to make Shrimp & Cream Sauce using healthy ingredients.


Submitted by adonaispearl

Makes 6 servings



caramelized onions; spicy shrimp served on rice or spaghetti noodles...yum

Recipe Ingredients for Shrimp & Cream Sauce

24 oz Shrimp
1/4 cup Cream
2 tbls olive oil
1 stick butter
1 onion
2 tbls corn starch
1/4 tsp salt
1/2 tsp cayenne pepper
1/4 tbls paprika
1/4 tsp black pepper
1 tsp garlic

Recipe Directions for Shrimp & Cream Sauce

  1. heat oil and butter in sauce pan

  2. add onions; cook until caramelized

  3. add other seasonings (adjust to taste with cayenne)

  4. blend cream and cornstarch then add to sauce pan

  5. cook until desired thickening is achieved

  6. add fresh or frozen shrimp (without tails and peeled)

  7. cook until done (shrimp curled)

  8. Serve over cooked rice or cooked spaghetti.

  9. So good!

Categories

Seafood, Main Dish, American, Saute

Nutrition Facts
Serving Size 162.1g
Amount Per Serving
Calories
315
Calories from Fat
194
% Daily Value*
Total Fat
21.6g
33%
Saturated Fat
11.0g
55%
Trans Fat
0.0g
Cholesterol
264mg
88%
Sodium
464mg
19%
Potassium
254mg
7%
Total Carbohydrates
5.5g
2%
Dietary Fiber
0.5g
2%
Sugars
1.0g
Protein
24.3g
Vitamin A 19% Vitamin C 7%
Calcium 6% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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