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Shrimp Chowder Recipe

Looking for an easy Shrimp Chowder recipe? Learn how to make Shrimp Chowder using healthy ingredients.


Submitted by crachal

Makes 6 servings



Very good shrimp mix that can be eaten in a bowl or on garllic bread

Recipe Ingredients for Shrimp Chowder

2 lbs. shrimp
3 medium onions, sliced
1 large bell pepper, chopped
5 tbs. teriyaki sauce
3 tbs. Worcestershire sauce
3 tsp. Tabasco sauce
4 tbs. light sour cream

Recipe Directions for Shrimp Chowder

Add all ingredients to a wok except the shrimp and sour cream. Sautee for about 20 minutes. Add the shrimp and sour cream and simmer while strirring for an additional 10-15 minutes.
Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 266.4g
Amount Per Serving
Calories
218
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
298mg
99%
Sodium
1034mg
43%
Potassium
462mg
13%
Total Carbohydrates
11.0g
4%
Dietary Fiber
1.5g
6%
Sugars
7.1g
Protein
33.7g
Vitamin A 26% Vitamin C 71%
Calcium 9% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in iron
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
  • Contains alcohol
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