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Shrimp and Cannellini Beans, Viareggio Style Recipe

Looking for an easy Shrimp and cannellini beans, viareggio style recipe? Learn how to make Shrimp and cannellini beans, viareggio style using healthy ingredients.


Submitted by mhboland

Makes 8 servings



see "The Fine Art of Italian Cooking"

Recipe Ingredients for Shrimp and cannellini beans, viareggio style

1 cup dried cannellini beans
1 tablespoon olive oil
1/4 ounce sage
1 1/2 lbs white onions
4 tablespoons sweet butter, unsalted
1 teaspoon kosher salt
2 lbs shrimp, medium
1/2 ounce parsley, raw
4 tablespoons olive oil
1 garlic clove, raw
1/8 teaspoon kosher salt
2 tablespoons olive oil
4 cups white wine, dry
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
2 ounces lemon, raw, with peel
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1 head bibb lettuce
1/2 ounce basil, fresh

Recipe Directions for Shrimp and cannellini beans, viareggio style

The Fine Art of Italian Cooking, page 322
Categories

Main Dish

Nutrition Facts
Serving Size 411.8g
Amount Per Serving
Calories
481
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
236mg
79%
Sodium
715mg
30%
Potassium
854mg
24%
Total Carbohydrates
28.5g
10%
Dietary Fiber
8.0g
32%
Sugars
7.2g
Protein
30.8g
Vitamin A 17% Vitamin C 29%
Calcium 14% Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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