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Shrimp and Asparagus Risotto Recipe

Looking for an easy Shrimp and asparagus risotto recipe? Learn how to make Shrimp and asparagus risotto using healthy ingredients.


Submitted by danargross

Makes 5 servings



Shrimp, asparagus, tomato, risotto

Recipe Ingredients for Shrimp and asparagus risotto

2 tablespoons butter
2 tablespoons extra virgin olive oil
15 shrimp
12 asparagus spears
1/2 cup white wine
1 yellow onion
1 tomato
6 basil leaves
4 cups chicken stock
1/4 cup parmesan cheese

Recipe Directions for Shrimp and asparagus risotto

cook onion in oil and butter. add rice. Continue adding stock. Add asparagus, & shrimp. When cooked add tomatoes, cheese, and basil
Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 393.5g
Amount Per Serving
Calories
225
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
145mg
48%
Sodium
872mg
36%
Potassium
342mg
10%
Total Carbohydrates
6.2g
2%
Dietary Fiber
1.7g
7%
Sugars
3.1g
Protein
18.0g
Vitamin A 18% Vitamin C 13%
Calcium 12% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
  • Contains alcohol
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