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Shrimp and Asian Slaw Recipe

Looking for an easy Shrimp and Asian Slaw recipe? Learn how to make Shrimp and Asian Slaw using healthy ingredients.


Submitted by cerbonem

Makes 10 servings



Fresh and Frozen Asian Vegetables Salad

Recipe Ingredients for Shrimp and Asian Slaw

1/2 head green cabbage, shredded
12 oz broccoli slaw
16 oz Oriental Stir Fry Frozen Vegetables
6 oz Light Asian Sesame Dressing
4 oz cooked shrimp

Recipe Directions for Shrimp and Asian Slaw

  1. Saute Shrimp and Cabbage until shrimp is cooked and cabbage is slightly wilted but still crunchy

  2. add frozen vegetables until warm

  3. mix with broccoli slaw and add dressing

Categories

Salads

Nutrition Facts
Serving Size 143.4g
Amount Per Serving
Calories
100
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
208mg
9%
Potassium
189mg
5%
Total Carbohydrates
10.0g
3%
Dietary Fiber
2.2g
9%
Sugars
4.6g
Protein
4.2g
Vitamin A 5% Vitamin C 73%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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