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Shrimp with Artichokes Recipe

Looking for an easy Shrimp w/artichokes recipe? Learn how to make Shrimp w/artichokes using healthy ingredients.


Submitted by marjoriemae

Makes 4 servings



A baked dish that cooks quickly. Serve with wild rice/white rice mixture.

Recipe Ingredients for Shrimp w/artichokes

1 lb shrimp
8 artichoke hearts
1/2 cup italian seasoned breadcrumbs
1 T chopped parsley
1 T lemon juice
2 T butter
3 cloves garlic
1 T Parmesan cheese
10 cherry tomatoes

Recipe Directions for Shrimp w/artichokes

  1. Preheat oven to 375 degrees.

  2. Arrange shrimp in the bottom of a greased baking dish (9X9).

  3. Cut artichokes into quarters and arrange between shrimp.

  4. Sprinkle the bread crumbs and parsley over shrimp, top with lemon juice.

  5. Saute garlic and butter and drizzle over bread crumbs. Sprinkle the top with grated cheese.

  6. Bake in oven until crumbs and cheese brown lightly and the shrimp turns pink, about 10 to 12 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 775.3g
Amount Per Serving
Calories
438
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
238mg
79%
Sodium
899mg
37%
Potassium
2191mg
63%
Total Carbohydrates
57.6g
19%
Dietary Fiber
22.0g
88%
Sugars
12.3g
Protein
39.9g
Vitamin A 63% Vitamin C 139%
Calcium 27% Iron 52%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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