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Shrimp Aioli with Zucchini and Tomatos Recipe

Looking for an easy Shrimp Aioli with Zucchini and Tomatos recipe? Learn how to make Shrimp Aioli with Zucchini and Tomatos using healthy ingredients.


Submitted by linghans

Makes 3 servings



Light and fresh summer shrimp dish to serve over pasta

Recipe Ingredients for Shrimp Aioli with Zucchini and Tomatos

1 tbsp Olive Oil
3 medium Squash, Summer, Zucchini, Includes Skin
3 medium raw Tomato Roma
5 clove Garlic
1 tsp Crushed Red Pepper
3 serving kroger cooked peeled deveined shrimp (51-60 per bag)

Recipe Directions for Shrimp Aioli with Zucchini and Tomatos

follow recipe here: http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=224961
Categories

Main Dish

Nutrition Facts
Serving Size 354.1g
Amount Per Serving
Calories
171
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
165mg
55%
Sodium
575mg
24%
Potassium
670mg
19%
Total Carbohydrates
11.2g
4%
Dietary Fiber
2.9g
12%
Sugars
5.1g
Protein
21.4g
Vitamin A 20% Vitamin C 82%
Calcium 8% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • High in iron
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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