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Shredded Veggies / Cabbage Recipe

Looking for an easy Shredded Veggies / Cabbage recipe? Learn how to make Shredded Veggies / Cabbage using healthy ingredients.


Submitted by lindagal

Makes 4 servings



Shred and add rice vinegar to top

Recipe Ingredients for Shredded Veggies / Cabbage

1 large carrot
2 stalks celery
2 ounce parmesan cheese, grated
1 cup squash, butternut
2 cups cabbage
2 cups red cabbage

Recipe Directions for Shredded Veggies / Cabbage

Shred, combine and add seasoned rice vinegar as topping
Categories

Vegetables, Salads, Advance

Nutrition Facts
Serving Size 145.7g
Amount Per Serving
Calories
105
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
253mg
11%
Potassium
392mg
11%
Total Carbohydrates
11.1g
4%
Dietary Fiber
2.9g
12%
Sugars
4.4g
Protein
7.0g
Vitamin A 129% Vitamin C 66%
Calcium 22% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in calcium
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sugar
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