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Shredded Brussels Sprouts with Bacon & Onion Recipe

Looking for an easy Shredded Brussels Sprouts with bacon & onion recipe? Learn how to make Shredded Brussels Sprouts with bacon & onion using healthy ingredients.


Submitted by sharontimbit

Makes 6 servings



A small amt of bacon goes a long way to flavor these very thinly sliced brussels sprouts.

Recipe Ingredients for Shredded Brussels Sprouts with bacon & onion

2 medium+slices,+cooked+raw+product+packed+20/lb bacon
1/2 cup onion, chopped
1/4 tsp salt
3/4 cup water
1 tsp dijon mustard
2 cups brussels sprouts, trimmed, halved and very thinly sliced
1 tbsp cider vinegar

Recipe Directions for Shredded Brussels Sprouts with bacon & onion

  1. Cook bacon in a large skillet over medium heat until crisp (5-7 min). Drain on paper towel. Crumble.

  2. Leave about 1 tbsp drippings in pan. Add onion and salt and cool over med heat, stirring often, until tender and browned (3 min).

  3. Add water and mustard and scrape up browned bits. Add Brussels sprouts and cook stirring often until tender (4-6 min).

  4. Stir in vinegar and top with crumbled bacon.

Categories

Side Dish

Nutrition Facts
Serving Size 78.5g
Amount Per Serving
Calories
52
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
261mg
11%
Potassium
167mg
5%
Total Carbohydrates
3.7g
1%
Dietary Fiber
1.3g
5%
Sugars
1.1g
Protein
3.5g
Vitamin A 4% Vitamin C 43%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in selenium
  • High in thiamin
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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