Shredded Beef Barbecue Recipe

Looking for an easy shredded beef barbecue recipe? Learn how to make shredded beef barbecue using healthy ingredients.


Submitted by cnps10

Makes 12 servings



This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too.

Recipe Ingredients for shredded beef barbecue

2 pounds beef chuck roast
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder

Recipe Directions for shredded beef barbecue

  1. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.

  2. Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.

  3. Cover and cook on low for 8-10 hours or until meat is tender.

  4. OR bake in 325 degree oven for 2 hours.

  5. Remove meat; shred with two forks and return to slow cooker.

  6. Spoon 1/2 cup meat mixture onto each roll.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 137.7g
Amount Per Serving
Calories
331
Calories from Fat
203
% Daily Value*
Total Fat
22.5g
35%
Saturated Fat
8.5g
43%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
452mg
19%
Potassium
283mg
8%
Total Carbohydrates
11.0g
4%
Dietary Fiber
0.4g
2%
Sugars
9.5g
Protein
20.4g
Vitamin A 6% Vitamin C 8%
Calcium 3% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in zinc
  •   Bad points
  • High in saturated fat
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