Shredded Asian Vegetable Salad Recipe

Looking for an easy Shredded Asian Vegetable Salad recipe? Learn how to make Shredded Asian Vegetable Salad using healthy ingredients.


Submitted by homodachi

Makes 2 1/2 servings



This is not a real recipe - just what I assume to be the content of a certain bagged salad I buy.

Recipe Ingredients for Shredded Asian Vegetable Salad

1 cup red onion
1 cup watercress
1 cup carrots
1 cup daikon radish

Recipe Directions for Shredded Asian Vegetable Salad

finely shred all ingredients and toss.
Categories

Salads

Nutrition Facts
Serving Size 127.6g
Amount Per Serving
Calories
51
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
37mg
2%
Potassium
252mg
7%
Total Carbohydrates
9.8g
3%
Dietary Fiber
2.0g
8%
Sugars
3.9g
Protein
1.9g
Vitamin A 120% Vitamin C 31%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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