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Shreaded Pork Tacos-Mexican Street Food Recipe

Looking for an easy shreaded pork tacos-mexican street food recipe? Learn how to make shreaded pork tacos-mexican street food using healthy ingredients.


Submitted by AnimalFury

Makes 8 servings



Each serving = 2 corn tortillas, 1/2 cup cabbage, cilantro, onion

Recipe Ingredients for shreaded pork tacos-mexican street food

1 lb. Pork
46 g taco seasoning
1 bouillon cube
1 tablespoon garlic, minced
1 cup water
4 cups cabbage, shreaded
1 onion, diaced
3/4 cups cilantro
16 corn tortillas

Recipe Directions for shreaded pork tacos-mexican street food

  1. In crockpot cook meat, garlic, taco seasoning, & water.

  2. When meat is tender shread.

  3. Assemble tacos: corn tortillas, cabage, onion, cilantro

  4. Each serving = 2 corn tortillas, 1/2 cup cabbage, cilantro, onion

Categories

Main Dish

Nutrition Facts
Serving Size 191.8g
Amount Per Serving
Calories
215
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
166mg
7%
Potassium
438mg
13%
Total Carbohydrates
26.2g
9%
Dietary Fiber
4.2g
17%
Sugars
2.2g
Protein
19.0g
Vitamin A 3% Vitamin C 24%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in thiamin
  • High in vitamin B6
  • High in vitamin C
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