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Shortcakes Recipe

Looking for an easy Shortcakes recipe? Learn how to make Shortcakes using healthy ingredients.


Submitted by victoryscrap

Makes 18 servings



Great with strawberries and whipped cream.

Recipe Ingredients for Shortcakes

11 serving All Vegetable Shortening
16 serving Flour All Purpose Bleached Enriched
12 serving Pure Cane Sugar
6 Teaspoon Baking Powder
8 serving Salt Iodized
2 cup Milk, Nonfat, Fluid

Recipe Directions for Shortcakes

  1. Mix like biscuits.

  2. Bake 450 degrees for 10-12 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 109.6g
Amount Per Serving
Calories
183
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
276mg
12%
Potassium
76mg
2%
Total Carbohydrates
24.7g
8%
Dietary Fiber
0.9g
4%
Sugars
4.9g
Protein
3.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Very low in cholesterol
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