Shortbread Cookies Vanilla Recipe

Looking for an easy Shortbread cookies vanilla recipe? Learn how to make Shortbread cookies vanilla using healthy ingredients.


Submitted by yumarch3

Makes 23 servings



The dough should be slightly soft to the touch.

Recipe Ingredients for Shortbread cookies vanilla

225 g flour
100 g Flour
1/2 teaspoons baking powder
1 pinch salt
125 g sugar
150 g butter
10 g vanilla sugar

Recipe Directions for Shortbread cookies vanilla

  1. Sift flour, starch, salt and sugar. Put the butter and vanilla sugar, stir until the dough will resemble crumbs.

  2. Divide dough in half.

  3. Compacted one-half of dough into a low split baking pan 18 cm in diameter, having leveled the back of a spoon.

  4. Outline on the surface of the 8 pieces and pierce several times with a fork.

  5. The same is done with the remaining dough into another form.

  6. Place in refrigerator for 30 minutes until the dough hardens.

  7. Dough roll seam molds and cut him out of cookies.

  8. Bake at 180 C for 18-20 minutes until golden brown.

Categories

Dessert

Nutrition Facts
Serving Size 26.6g
Amount Per Serving
Calories
121
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
46mg
2%
Potassium
28mg
1%
Total Carbohydrates
16.7g
6%
Dietary Fiber
0.4g
2%
Sugars
5.9g
Protein
1.5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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