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Shimpadilla Recipe

Looking for an easy shimpadilla recipe? Learn how to make shimpadilla using healthy ingredients.


Submitted by naomi1717171717

Makes 1 serving



shrimp quesedilla with extra cheese

Recipe Ingredients for shimpadilla

8 large Shrimp, Mixed Species
8 large Shrimp, Mixed Species
4 tbsp chopped Onions
0.75 cup, chopped Peppers, Sweet, Green
24 olives Ripe Olives Small Pitted
2 clove Garlic
1/4 tsp Adobo
1 g Seasoning
2 oz American Cheese
2 piece Reduced Fat Sharp Cheddar Cheese Snack Sticks
1 NLEA serving Carrots, Baby

Recipe Directions for shimpadilla

sautee the onions garlic peppers and carrots (all chopped up) in a olive oil. then cook the shrimp and season and throw the olives in. put in a low-carb tortilla (calories not counted in this recipe) and serve with hot sauce or non fat sour cream
Categories

Seafood, Mexican

Nutrition Facts
Serving Size 494.0g
Amount Per Serving
Calories
573
Calories from Fat
307
% Daily Value*
Total Fat
34.1g
52%
Saturated Fat
21.1g
106%
Trans Fat
0.0g
Cholesterol
238mg
79%
Sodium
2036mg
85%
Potassium
845mg
24%
Total Carbohydrates
28.7g
10%
Dietary Fiber
5.2g
21%
Sugars
10.5g
Protein
41.9g
Vitamin A 267% Vitamin C 165%
Calcium 67% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in calcium
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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