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Shiitake Noodle Pancakes Recipe

Looking for an easy Shiitake Noodle Pancakes recipe? Learn how to make Shiitake Noodle Pancakes using healthy ingredients.


Submitted by sailingchef

Makes 4 servings



Cooking Light -- serve with Asian Black Bean Sauce.

Recipe Ingredients for Shiitake Noodle Pancakes

1 cup boiling water
1 ounce dried shiitake mushrooms
3 cups water
4 ounces spaghetti
1/2 cup bread crumbs
1/2 cup carrot, shredded
1/2 cup scallions, thinly sliced
1/2 cup water chestnuts , finely chopped
1 tbsp cornstarch
1 tbsp low-sodium soy sauce
1 tsp ginger root, grated
1/2 tsp black pepper
3 egg whites, beaten
1 clove garlic, minced
1 tbsp canola oil, divided

Recipe Directions for Shiitake Noodle Pancakes

  1. Combine 1 cup boiling water and dried mushrooms in a bowl and let stand 30 minutes or until softened. Drain mushrooms, and finely chop.

  2. Bring 3 cups of water to a boil. Add spaghetti and cook 20 minutes or until very tender. Drain (do not rinse); let cool to room temperature.

  3. Combine spaghetti, mushrooms, breadcrumbs, and next 9 ingredients (through garlic in a large bowl. Stir well. Divide mixture into 8 even portions, shaping each into a 3 1/2" patty.

  4. Heat 1 1/2 teaspoons oil over medium-high heat. Cook 4 patties at a time, about 3 minutes on each side, or until golden.

  5. Serve with Asian Black Bean Sauce.

Categories

Pasta, Vegetables, Main Dish, Asian, Vegetarian

Nutrition Facts
Serving Size 380.2g
Amount Per Serving
Calories
215
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
410mg
17%
Potassium
215mg
6%
Total Carbohydrates
34.2g
11%
Dietary Fiber
2.5g
10%
Sugars
3.2g
Protein
8.7g
Vitamin A 49% Vitamin C 6%
Calcium 5% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very high in vitamin A
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