Sherry's Pumpkin Muffins Recipe

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Looking for an easy Sherry's Pumpkin Muffins recipe? Learn how to make Sherry's Pumpkin Muffins using healthy ingredients.


Submitted by shabielou

Makes 18 servings



Yummy pumpkin muffins, made from scratch. Waaayyyy better than any pumpkin muffin or pumpkin bread you've ever had before. Just ask MrBigBelly.

Recipe Ingredients for Sherry's Pumpkin Muffins

1 cup pumpkin puree
1/2 cup butter
2 eggs
2 cups white sugar
1/4 cup brown sugar
3 cups flour
1/2 tsp salt
2 tsp baking soda
2 tsp vanilla extract
1 pinch ginger
1 pinch ground cloves
1/2 tsp cinnamon

Recipe Directions for Sherry's Pumpkin Muffins

  1. Preheat oven to 325.

  2. Spray muffin pans with nonstick spray, or use muffin cups.

  3. In large mixing bowl combine all dry ingredients. Mix well.

  4. In separate bowl mix everything else.

  5. Slowly combine ingredients from both bowls together, until smooth.

  6. Bake 25 - 30 minutes until toothpick inserted in center of muffin comes out completely clean.

  7. enjoy warm and refigerate any leftover. Great when microwaved a few seconds as a quick breakfast. YUMMMMM!!!

  8. Spoon batter into muffin pans

Categories

Breakfast, American, Thanksgiving, Bake

Nutrition Facts
Serving Size 71.1g
Amount Per Serving
Calories
228
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
249mg
10%
Potassium
63mg
2%
Total Carbohydrates
41.3g
14%
Dietary Fiber
0.9g
4%
Sugars
24.7g
Protein
2.9g
Vitamin A 46% Vitamin C 1%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • High in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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