Sherry Cream Sauce Recipe

Looking for an easy Sherry cream sauce recipe? Learn how to make Sherry cream sauce using healthy ingredients.


Submitted by thanatos107

Makes 2 servings



used to top chicken, pork or beef

Recipe Ingredients for Sherry cream sauce

2 Serving Sherry
0.5 cup, fluid (yields 2 cups whipped) Cream, Fluid, Heavy Whipping

Recipe Directions for Sherry cream sauce

  1. heat skillet to medium or take skillet used to prepare meat and deglaze with sherry

  2. add sherry, cook to reduce

  3. add cream, cook to reduce

Categories

Dairy, FrenchGerman, Saute

Nutrition Facts
Serving Size 109.5g
Amount Per Serving
Calories
264
Calories from Fat
198
% Daily Value*
Total Fat
22.0g
34%
Saturated Fat
13.7g
69%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
23mg
1%
Potassium
45mg
1%
Total Carbohydrates
2.2g
1%
Sugars
0.1g
Protein
1.2g
Vitamin A 17% Vitamin C 1%
Calcium 4% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
  Good points
  • Very low in sodium
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement