Shepherds Pie (with Carrots & Beans) Recipe

Looking for an easy Shepherds Pie (with Carrots & Beans) recipe? Learn how to make Shepherds Pie (with Carrots & Beans) using healthy ingredients.


Submitted by abi86

Makes 4 servings



Carrot and Mashed Potato over Mince and Beans

Recipe Ingredients for Shepherds Pie (with Carrots & Beans)

1 small Onions
2 clove Garlic
0.5 1tsp Olive Oil
1.25 Teaspoon Worcestershire Sauce
0.1 grams Bay Leaves
518 grams Potatoes, Boiled
4 carrot Carrots
120 grams Beans, Snap, Green
0.25 tbsp 67% Buttery Spread
400 grams Pork
10 grams Chicken Stock
0.25 tsp Rosemary, Dried

Recipe Directions for Shepherds Pie (with Carrots & Beans)

used too much stock, can use less next time
Categories

Main Dish

Nutrition Facts
Serving Size 327.6g
Amount Per Serving
Calories
329
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Sodium
60mg
3%
Potassium
608mg
17%
Total Carbohydrates
35.5g
12%
Dietary Fiber
4.9g
20%
Sugars
4.2g
Protein
22.6g
Vitamin A 162% Vitamin C 26%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
A-
  Good points
  • Very low in saturated fat
  • Low in sodium
  • Very high in vitamin A
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