Shakshoka Recipe

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Looking for an easy shakshoka recipe? Learn how to make shakshoka using healthy ingredients.


Submitted by emanhussein

Makes 2 servings



eggs with saute onion and tomatoes

Recipe Ingredients for shakshoka

5 large Egg, Whole
1/2 cup Diced Tomatoes
85 grams Diced Onions
14 grams Butter
0.4 grams Salt, Table

Recipe Directions for shakshoka

  1. put th butter in the pan and heat it a litte.

  2. saute the onion then add the eggs and the tomatoes, seasoning them with salt and pepper .

  3. stir them and cover till cooked

Categories

Eggs

Nutrition Facts
Serving Size 223.4g
Amount Per Serving
Calories
305
Calories from Fat
210
% Daily Value*
Total Fat
23.3g
36%
Saturated Fat
8.5g
42%
Trans Fat
0.0g
Cholesterol
541mg
180%
Sodium
443mg
18%
Potassium
171mg
5%
Total Carbohydrates
8.0g
3%
Dietary Fiber
1.5g
6%
Sugars
4.5g
Protein
16.8g
Vitamin A 28% Vitamin C 20%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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