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Shakshoka Recipe

Looking for an easy shakshoka recipe? Learn how to make shakshoka using healthy ingredients.


Submitted by appy2045

Makes 2 servings



add the il to heated pan then add everything except egg stir fry for sometime

Recipe Ingredients for shakshoka

0.22 medium (2-1/2" dia) Onions
1 tbsp Oil Olive Extra Virgin
0.5 cup, sliced Peppers, Sweet, Green
0.5 small Peppers, Sweet, Red
0.25 cup cherry tomatoes Tomatoes, Red, Ripe
1/2 cup Spinach
1 serving Kidney Beans
2 large Egg, Whole
2 serving Midamar Gyro

Recipe Directions for shakshoka

add the egg and keep in med heat
Categories

Vegetables, Stir Fry

Nutrition Facts
Serving Size 260.3g
Amount Per Serving
Calories
265
Calories from Fat
170
% Daily Value*
Total Fat
18.9g
29%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
196mg
65%
Sodium
411mg
17%
Potassium
567mg
16%
Total Carbohydrates
15.7g
5%
Dietary Fiber
5.8g
23%
Sugars
4.5g
Protein
17.0g
Vitamin A 136% Vitamin C 77%
Calcium 12% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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