Serbian Salad Recipe

Looking for an easy Serbian Salad recipe? Learn how to make Serbian Salad using healthy ingredients.


Submitted by synclepitica

Makes 7 servings



With good produce, the whole is much, much better than the sum of its parts. Without fresh produce... make something else. Top with bulgarian feta to have a sopska (shopska) salad. Regular feta is an okay substitute. Jalapenos can substitute for the Hungarian hot peppers if they cannot be found. 2 Jalapeno for mild, 3 for medium. This is best on day 2 and will hold up for a week if you're liberal with the salt and vinegar.

Recipe Ingredients for Serbian Salad

800 grams Tomatoes, Red, Ripe
418 grams Cucumber, Peeled
260 grams Onions
115 grams Peppers, Hungarian
3 tbsp Sunflower, Linoleic, (Hydrogenated) Oil
0.33 cup Vinegar, Cider
2 tsp Salt, Table

Recipe Directions for Serbian Salad

  1. Chop 1 large onion and add to a gallon-sized container.

  2. Add salt and oil and toss to coat thoroughly.

  3. Chop and add the remaining ingredients in the following order, tossing with the onion mixture with each addition: 3 large, seeded Hungarian wax/hot peppers, 2 medium cucumbers, 4 medium-large tomatoes.

  4. Add vinegar, and additional salt to taste.

  5. Let sit at room temperature for an hour (or at least 30 minutes) before serving.

  6. Store leftovers in the fridge, but bring to room temperature again before eating.

Categories

Tomatoes, Vegetables, Salads, Eastern European, Advance, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 246.4g
Amount Per Serving
Calories
101
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Sodium
674mg
28%
Potassium
448mg
13%
Total Carbohydrates
10.4g
3%
Dietary Fiber
2.4g
10%
Sugars
5.4g
Protein
1.9g
Vitamin A 20% Vitamin C 57%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A-
  Good points
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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