Sephardic-Style Passover Torte Recipe

Looking for an easy Sephardic-style Passover torte recipe? Learn how to make Sephardic-style Passover torte using healthy ingredients.


Submitted by papower47

Makes 8 servings



Orange-date-nut torte suitable for pesach

Recipe Ingredients for Sephardic-style Passover torte

2 fruit (2-7/8" dia) Oranges
6 large Egg, Whole
6 oz Blanched Almonds
1 cup Sugars, Granulated
8 dates Dates, Medjool
0.25 tsp Cinnamon, Ground

Recipe Directions for Sephardic-style Passover torte

  1. wash oranges, cover with water and bring to boil. Simmer covered fro 40 min. drain and submerge in cold water to soak for 5 min

  2. pulse nuts with 1/4 c sugar until powdery, add cinnamon

  3. grind orange pieces in processor (including peel, take out pith or seeds) to coarse puree. Mix in dates

  4. beat 4 whole eggs and 2 yolks (whites reserved) with 1/2 c sugar until very light and fluffy - takes awhile.

  5. stir in orange-date mixture and ground nut mixture

  6. fold in beaten egg whites (2 reserved egg whites beaten w 1/4 sugar until stiff but shiny peak stage

  7. fold egg whites into batter.

  8. put in 9-1/2" springform pan greased and coated with sugar or potato starch

  9. bake @ 375 for 50-60 min until top is quite dark and it is set in the center.

  10. cool completely in the pan (run knife around rim to loosen since it sinks somewhat), then take off sides. Keeps fresh for several days.

Categories

Dessert, Jewish, Kosher

Nutrition Facts
Serving Size 134.8g
Amount Per Serving
Calories
348
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
159mg
53%
Sodium
53mg
2%
Potassium
109mg
3%
Total Carbohydrates
50.5g
17%
Dietary Fiber
4.2g
17%
Sugars
40.6g
Protein
10.6g
Vitamin A 5% Vitamin C 34%
Calcium 10% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sodium
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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