Sephardic-Style Macaroons Recipe

Looking for an easy Sephardic-Style Macaroons recipe? Learn how to make Sephardic-Style Macaroons using healthy ingredients.


Submitted by ovcan_mi_survivor

Makes 24 servings



Adapted from Eva Capsouto http://www.nytimes.com/1991/03/20/garden/the-5th-question-at-the-seder-have-a-macaroon.html?pagewanted=2

Recipe Ingredients for Sephardic-Style Macaroons

3 cups (15 ounces) almonds
1 cup sugar
3 egg whites
1/8 cup Confectioners' sugar, for dusting.

Recipe Directions for Sephardic-Style Macaroons

  1. Blanch almonds in boiling water for 2 minutes. Remove, drain and peel. When cool, grind in a food processor.

  2. Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside. In a medium-size bowl mix the ground almonds, sugar and egg whites. Drop from a teaspoon onto the cookie sheets, leaving 1/2 inch between macaroons. Bake 12 to 15 minutes, or until lightly brown. Dust with confectioners' sugar when cool.

Categories

Dessert, Easter

Nutrition Facts
Serving Size 25.0g
Amount Per Serving
Calories
105
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
7mg
0%
Potassium
91mg
3%
Total Carbohydrates
11.6g
4%
Dietary Fiber
1.5g
6%
Sugars
9.4g
Protein
3.0g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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