Semi-Homemade Spaghetti Recipe

Looking for an easy Semi-Homemade Spaghetti recipe? Learn how to make Semi-Homemade Spaghetti using healthy ingredients.


Submitted by evinc

Makes 6 servings



Tomato sauce from a jar, ground beef and beans.

Recipe Ingredients for Semi-Homemade Spaghetti

6 cups spaghetti
25 1/2 oz Tomato Sauce
1 1/4 lbs Beef, Ground, 80% Lean Meat / 20% Fat
16 oz red kidney beans

Recipe Directions for Semi-Homemade Spaghetti

  1. Cook Pasta

  2. Brown meat

  3. Combine all ingredients and cook until heated through

Categories

Beef, Main Dish, Italian

Nutrition Facts
Serving Size 430.6g
Amount Per Serving
Calories
700
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
410mg
17%
Potassium
1470mg
42%
Total Carbohydrates
100.1g
33%
Dietary Fiber
15.9g
64%
Sugars
6.2g
Protein
55.8g
Vitamin A 19% Vitamin C 15%
Calcium 10% Iron 62%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in selenium
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