Self-Saucing Chocolate Pudding Recipe

Looking for an easy Self-saucing chocolate pudding recipe? Learn how to make Self-saucing chocolate pudding using healthy ingredients.


Submitted by pabboo

Makes 4 servings



Gluten free! From here http://www.taste.com.au/recipes/20132/gluten+free+chocolate+self+saucing+pudding

Recipe Ingredients for Self-saucing chocolate pudding

120 g Gluten Free All Purpose Baking Flour
3/4 cup caster sugar
1/2 cup cocoa powder, sifted
1/2 cup milk
1 teaspoon vanilla essence
30 g butter, melted
3/4 cup brown sugar
1 3/4 cups water

Recipe Directions for Self-saucing chocolate pudding

  1. Preheat oven to 180C/160C fan. Lightly grease an 8 cup-capacity ovenproof dish.

  2. Combine flour, caster sugar and 2 tablespoons cocoa in a bowl. Add milk, vanilla and butter. Stir to combine. Pour mixture into prepared pan. Smooth top.

  3. Combine brown sugar and remaining cocoa in a small bowl. Sift sugar mixture over flour mixture. Pour boiling water over the back of a large metal spoon to cover sugar mixture. Bake for 45 minutes or until a skewer inserted around the edge of pudding comes out clean. Dust with icing sugar. Serve with cream.

Categories

Dessert

Nutrition Facts
Serving Size 248.2g
Amount Per Serving
Calories
444
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
69mg
3%
Potassium
357mg
10%
Total Carbohydrates
93.6g
31%
Dietary Fiber
6.2g
25%
Sugars
66.7g
Protein
6.1g
Vitamin A 5% Vitamin C 0%
Calcium 8% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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