Seasoned French Toast Recipe

Looking for an easy Seasoned French Toast recipe? Learn how to make Seasoned French Toast using healthy ingredients.


Submitted by gabbriella777

Makes 2 servings



A delicious start to any morning!

Recipe Ingredients for Seasoned French Toast

4 slices Bread
3 large Egg, White
1 serving Cafe Collection Coffee Creamer
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon, Ground
1 serving Generic Allspice - 1 tsp
1 medium (7" to 7-7/8" long) Bananas
2 serving (Great Value) Creamy Peanut Butter

Recipe Directions for Seasoned French Toast

  1. Heat griddle or fry pan to medium high heat.

  2. Beat eggs, spices and creamer together.

  3. Dip bread into egg mix until all sides are well coated and place on griddle or in a fry pan.

  4. Brown the first side and flip.

  5. Plate it and spread with peanut butter and banana slices.

  6. Enjoy with syrup, honey, powdered sugar or nothing at all.

Categories

Dairy, Eggs, Breads, Breakfast, Brunch, Main Dish

Nutrition Facts
Serving Size 249.7g
Amount Per Serving
Calories
443
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Sodium
444mg
18%
Potassium
503mg
14%
Total Carbohydrates
52.3g
17%
Dietary Fiber
8.3g
33%
Sugars
18.1g
Protein
20.1g
Vitamin A 1% Vitamin C 10%
Calcium 28% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement