Seafood Fajita Burrito Stuffing Recipe

Looking for an easy Seafood Fajita Burrito Stuffing recipe? Learn how to make Seafood Fajita Burrito Stuffing using healthy ingredients.


Submitted by holly_at_home

Makes 4 servings



Seafood fajita burrito stuffing. Just add this into a burrito shell, add a little cheese, guacamole and/or homemade salsa and you're good to go!

Recipe Ingredients for Seafood Fajita Burrito Stuffing

1 pepper Peppers, Hot Chili, Green
0.5 cup, chopped Peppers, Sweet, Red
74 grams Orange Hothouse Bell Pepper
0.33 pepper, large (3-3/4" long, 3" dia) Peppers, Sweet, Yellow
1 medium (2-1/2" dia) Onions
5 cloves, raw Garlic
2 fruit Limes
8 oz Crab Classic Imitation Crab Meat
8 oz Shrimp Fresh Seafood
3 tsp Chili Powder
1 serving Pepper Sauce
1 serving Granulated Garlic
1.5 tsp Ginger Root

Recipe Directions for Seafood Fajita Burrito Stuffing

Add all the vegetables, minced garlic and ginger chopped fine to a wok or fry pan that has a little bit of oil in it. It doesn't take much. Fry on medium high heat until veggies are almost soft. Add spices and juice of the limes. Add the seafood and cook until the shrimp just turns pink. Do not overcook the shrimp or they will get rubbery.
Categories

American-Southwestern

Nutrition Facts
Serving Size 293.9g
Amount Per Serving
Calories
168
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
116mg
39%
Sodium
506mg
21%
Potassium
206mg
6%
Total Carbohydrates
23.9g
8%
Dietary Fiber
4.6g
18%
Sugars
6.7g
Protein
17.2g
Vitamin A 28% Vitamin C 180%
Calcium 5% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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