SeaBear Wild Salmon Nutrition
Since 1957 the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line. We start with wild Alaskan salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's fully cooked, and packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.
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