Scrambled Quail Egg On Toast Recipe

Looking for an easy Scrambled quail egg on toast recipe? Learn how to make Scrambled quail egg on toast using healthy ingredients.


Submitted by xxroisxx

Makes 1 serving



basic scrambled egg just using quail eggs instead.

Recipe Ingredients for Scrambled quail egg on toast

3 egg Egg, Quail, Whole, Fresh
120 grams Whole Milk
2 dash Salt, Table
4 dash Pepper, Black
1 pat (1" sq, 1/3" high) Butter
2 Slice White Soft Batch Sliced Bread

Recipe Directions for Scrambled quail egg on toast

Just make the scrambled egg as you normally do. Quail eggs are smaller so 3 would do instead of one hen egg.
Categories

Eggs, Breakfast

Nutrition Facts
Serving Size 241.2g
Amount Per Serving
Calories
357
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
256mg
85%
Sodium
411mg
17%
Potassium
242mg
7%
Total Carbohydrates
46.0g
15%
Dietary Fiber
1.9g
8%
Sugars
6.1g
Protein
14.6g
Vitamin A 8% Vitamin C 0%
Calcium 17% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
    Bad points
  • Very high in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement