Scrambled Eggs & New Potatoes Recipe

Looking for an easy Scrambled Eggs & New Potatoes recipe? Learn how to make Scrambled Eggs & New Potatoes using healthy ingredients.


Submitted by sthompson58

Makes 4 servings



Fast prep Egg & Cheese dish from Better Homes and Garden's The New Cook Book.

Recipe Ingredients for Scrambled Eggs & New Potatoes

2 cups potatoes, chopped
1/2 cup onion, chopped
1/2 cup green or red sweet pepper, chopped
2 tablespoons butter
6 eggs
1/4 cup milk
1 cup ham, diced
1/2 cup cheddar cheese, shredded, 2 oz

Recipe Directions for Scrambled Eggs & New Potatoes

  1. In a large nonstick or well-seasoned skilled, cook the potatoes, onion, and sweet pepper in hot butter, covered, over medium-low heat for 10 to 15 minutes or until tender, stirring occasionally.

  2. Meanwhile, in a medium bowl beat together eggs, milk, 1/3 teaspoon black pepper, and 1/8 teaspoon salt with a rotary beater; stir in ham. Pour egg misture over potato mixture. Cook, without stirring, until mixture begins to set on the bottom and around edge. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking 4 minutes more or until mixture is cooked through but is still slightly moist.

  3. Remove from heat; sprinkle with cheese. Cover and let stand for 1 to 2 minutes or until cheese melts.

Categories

Main Dish

Nutrition Facts
Serving Size 232.5g
Amount Per Serving
Calories
325
Calories from Fat
183
% Daily Value*
Total Fat
20.3g
31%
Saturated Fat
9.9g
49%
Trans Fat
0.0g
Cholesterol
330mg
110%
Sodium
675mg
28%
Potassium
570mg
16%
Total Carbohydrates
16.3g
5%
Dietary Fiber
2.7g
11%
Sugars
2.9g
Protein
19.5g
Vitamin A 29% Vitamin C 36%
Calcium 19% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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