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Scottish Oat Cakes Recipe

Looking for an easy Scottish Oat Cakes recipe? Learn how to make Scottish Oat Cakes using healthy ingredients.


Submitted by helenfried

Makes 18 servings



This is a deliious make-ahead treat Makes 18 cakes using #70 scoop (rounded) and forming in a Whoopie Pie Pan from Williams-Sonoma in Washington Square.

Recipe Ingredients for Scottish Oat Cakes

1/4 cup flour, whole wheat pastry
1 cup nuts, brazil
1 cup oats, quick
1 t Salt
1/4 cup honey

Recipe Directions for Scottish Oat Cakes

  1. Place FLOUR and NUTS in a FOOD PROCESSOR and whiz for 1 minute or until nuts are as fine as the flour, but NOT getting buttery or sticking to the sides.

  2. Pour into a mixing bowl and add OATS and SALT.

  3. Stir in WARMED HONEY until a ball of dough forms, adding a little water if needed (about 1 T)

  4. Bake 10 to 12 minutes at 350 degrees.

Categories

Nuts, Snacks, American, Christmas, Bake, Vegetarian

Nutrition Facts
Serving Size 18.9g
Amount Per Serving
Calories
83
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
179mg
7%
Potassium
66mg
2%
Total Carbohydrates
10.2g
3%
Dietary Fiber
1.2g
5%
Sugars
4.3g
Protein
2.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in manganese
  •   Bad points
  • High in sugar
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