Scones Recipe

Looking for an easy Scones recipe? Learn how to make Scones using healthy ingredients.


Submitted by ajancola

Makes 8 servings



plain; can add chocolate/berries/nuts for variety

Recipe Ingredients for Scones

2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 oz Sugars, Granulated
2.5 tsp Baking Powder
1 tsp Salt, Table
4 tbsp Butter
0.67 cup Milk, Nonfat, Fluid
1 oz Sugars, Granulated

Recipe Directions for Scones

combine dry; then wet; roll into 1/2 inch circle and divide into 8 wedges. Bake on ungreased cookie sheet at 450 for 8-12 min.
Categories

Brunch

Nutrition Facts
Serving Size 68.0g
Amount Per Serving
Calories
202
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
443mg
18%
Potassium
69mg
2%
Total Carbohydrates
33.2g
11%
Dietary Fiber
0.8g
3%
Sugars
8.2g
Protein
4.0g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
   
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