Scones Recipe

Looking for an easy Scones recipe? Learn how to make Scones using healthy ingredients.


Submitted by soledad5

Makes 16 servings



From the Vegan With A Vengeance cookbook.

Recipe Ingredients for Scones

3 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/4 teaspoon salt
1/3 cup vegetable oil
1/2 cup lowfat milk
3/4 cup lowfat milk
2 teaspoons apple cider vinegar

Recipe Directions for Scones

  1. Preheat oven to 400 degrees.

  2. In large mixing bowl, sift together flour, baking powder, sugar and salt. Add the oil, soy milk(or creamer, almond or rice milk), soy milk(mixed with vinegar).

  3. Mix until just combined. The dough should be clumpy and not sticky.

  4. Drop by 1/4 cupfuls onto greased cookie sheet and pat tops just a bit to round them out. Sprinkle with a little sugar. Bake 12-15 minutes, until slightly browned on the bottom and firm on the top.

  5. Remove from oven and glaze tops with maple or agave syrup.

  6. Berry scones: Fold in 1 1/2 cups of fresh berries.

  7. Chocolate chip scones: Add 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract to liquid ingredients. Add 2 tablespoons sugar, fold in 1 cup chocolate chips.

  8. Maple walnut: Add 2 teaspoons maple extract to the liquid ingredients, add 2 tablespoons of sugar, fold in 1 1/2 cups of walnuts.

Categories

Breads, Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 52.8g
Amount Per Serving
Calories
147
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
45mg
2%
Potassium
244mg
7%
Total Carbohydrates
22.9g
8%
Dietary Fiber
0.7g
3%
Sugars
4.2g
Protein
3.1g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in phosphorus
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