Scone Recipe Recipe

Looking for an easy Scone Recipe recipe? Learn how to make Scone Recipe using healthy ingredients.


Submitted by ronit

Makes 6 servings



From a newsletter by http://www.dvo.com/newsletter/monthly/2007/scones.html?CID=scones_news

Recipe Ingredients for Scone Recipe

6 cups buttermilk, warm
4 tablespoons yeast
4 tablespoons vegetable oil
8 tablespoons sugar
4 eggs, well beaten
12 cups flour
1 teaspoon baking soda
6 teaspoons baking powder
4 teaspoons salt

Recipe Directions for Scone Recipe

  1. Combine first 5 ingredients and stir until sugar and yeast are dissolved. If you are going to add food coloring, do it now (orange for Halloween, pink for Valentines, etc.).

  2. Knead lightly and let rise for 1 hour. It makes a soft dough.

  3. Pull off a golf ball size piece of dough and flatten it thin.

  4. Drop into hot oil and fry until golden brown on both sides.

  5. Serve with honey butter while hot.

Categories

Dairy, Brunch, English, Hanukkah, Fry

Nutrition Facts
Serving Size 568.0g
Amount Per Serving
Calories
1225
Calories from Fat
152
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
134mg
45%
Sodium
2072mg
86%
Potassium
1342mg
38%
Total Carbohydrates
224.9g
75%
Dietary Fiber
8.5g
34%
Sugars
29.4g
Protein
40.6g
Vitamin A 4% Vitamin C 4%
Calcium 56% Iron 78%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in selenium
  • High in thiamin
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