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Schlotsky's Bread Recipe

Looking for an easy Schlotsky's Bread recipe? Learn how to make Schlotsky's Bread using healthy ingredients.


Submitted by s_aholic

Makes 24 servings



"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter."

Recipe Ingredients for Schlotsky's Bread

0.06 cup Cornmeal, Degermed, Unenriched, Yellow
3 tsp Sugars, Granulated
3 tsp Active Dry Yeast
1/4 tsp Baking Soda
3/4 cup Milk, Nonfat, Fluid
2 tsp Salt, Table
2 1/2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
3 tsp Vital Wheat Gluten

Recipe Directions for Schlotsky's Bread

  1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.

  2. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.

  3. Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.

  4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.

  5. Allow to cool for an hour before slicing.

Categories

Breads

Nutrition Facts
Serving Size 22.9g
Amount Per Serving
Calories
55
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
206mg
9%
Potassium
27mg
1%
Total Carbohydrates
11.2g
4%
Dietary Fiber
0.4g
2%
Sugars
1.0g
Protein
1.9g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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