(Schindler's) Pork Fillet with Sauerkraut and Knoedel Recipe

Looking for an easy (Schindler's) Pork Fillet with Sauerkraut and Knoedel recipe? Learn how to make (Schindler's) Pork Fillet with Sauerkraut and Knoedel using healthy ingredients.


Submitted by chnodomar

Makes 1 serving



German Food from Schindler's Anlegestelle in Beijing

Recipe Ingredients for (Schindler's) Pork Fillet with Sauerkraut and Knoedel

200 g pork fillet
150 g sauerkraut
100 g bread
1 egg
1 tbsp oil
1 tbsp sour cream

Recipe Directions for (Schindler's) Pork Fillet with Sauerkraut and Knoedel

Go to Beijing, Sanlitun, Schindler's, and order it. Very good.
Categories

Main Dish

Nutrition Facts
Serving Size 519.6g
Amount Per Serving
Calories
969
Calories from Fat
444
% Daily Value*
Total Fat
49.3g
76%
Saturated Fat
14.8g
74%
Trans Fat
0.1g
Cholesterol
341mg
114%
Sodium
1824mg
76%
Potassium
1245mg
36%
Total Carbohydrates
57.8g
19%
Dietary Fiber
6.7g
27%
Sugars
7.3g
Protein
70.5g
Vitamin A 7% Vitamin C 38%
Calcium 28% Iron 48%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
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