(Schindler's) Pork Fillet with Kaesespaetzle Recipe

Looking for an easy (Schindler's) Pork Fillet with Kaesespaetzle recipe? Learn how to make (Schindler's) Pork Fillet with Kaesespaetzle using healthy ingredients.


Submitted by chnodomar

Makes 1 serving



Take Spaetzle instead of the noodles. The onions are deep fried, so they are quite crispy

Recipe Ingredients for (Schindler's) Pork Fillet with Kaesespaetzle

150 g Pork Fillet
150 g noodles
50 g cheese
20 g Cream
5 g Mushrooms
20 g Onions
1 tbsp oil
100 g salad

Recipe Directions for (Schindler's) Pork Fillet with Kaesespaetzle

  1. Boild Spaetzle in hot water until ready

  2. remove the water and add cheese

  3. Prepare pork fillet separately

  4. add some cream and mushrooms for the sauce

  5. prepare a small side salad

Categories

Main Dish

Nutrition Facts
Serving Size 508.6g
Amount Per Serving
Calories
955
Calories from Fat
511
% Daily Value*
Total Fat
56.8g
87%
Saturated Fat
22.7g
113%
Trans Fat
0.1g
Cholesterol
224mg
75%
Sodium
434mg
18%
Potassium
963mg
28%
Total Carbohydrates
46.1g
15%
Dietary Fiber
2.1g
8%
Sugars
3.3g
Protein
63.2g
Vitamin A 36% Vitamin C 42%
Calcium 45% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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